With two grand finals upon us, Paul Mercurio serves up the perfect dish to accompany some celebratory beers this weekend.
Paul Mercurio has shared a recipe from his new cookbook Kitchen Mojo, out in time for Father’s Day and coming on the heels of his two bestsellers.
Paul Mercurio finds that his bouillabaisse only improves with the inspired addition of two bottles of Hoegaarden Wit.
Finally the weather has turned cold enough to crack open some of the big Belgian Trappist ales I have had sitting in the fridge for a while.
Autumn is the perfect time to get your pots out and make one of Paul Mercurio’s beer-inspired soups.
Paul Mercurio has offered up the perfect solution to your left over ham bones, with a split green pea, ham and porter soup…
Mussels and a Belgian Witbier have always been a classic match, but Paul Mercurio finds that mussels and a dark lager makes for a great pairing too…
In his latest outing for Australian Brews News, Paul Mercurio cooks up a Goan-style fish curry made with stout and dried hop cones…
WIth wInter upon us, Paul Mercurio serves us up a cold weather dish that avoids the stout-as-winter’s-only-beer sterotype… a treat of slow braised goose in cherry beer
Paul Mercurio shows us a great one-pot pork and beer casserole that you can make in your pizza oven…or just the regular oven.