As the weather cools, Paul Mercurio serves us up a classic sticky date pudding with a beery Grand Cru twist…
Just as James Davidson suggested we broaden our beer horizons this St Patrick’s Day, Paul Mercurio offers us up some interesting variations on oysters…three ways.
Forget lamb this this Australia Day. Paul Mercurio’s spicy wings and sides are the perfect hot weather fare…
Paul Mercurio shares his Pork and Pumpkin Red Curry made with Duvel with us….
The best thing about this great dish from Paul Mercurio is that it only uses half of the bottle of Bridge Road Chevalier Saison…enjoy the rest while you’re cooking!
With a cold winter weekend heading our way, Paul Mercurio has offered up this this heart classic to warm your cockles.
This recipe for beer braised spatchcock is from Paul’s first cookbook, Mercurio’s Menu, published by Murdoch Books.