Anyone who thinks and reads about beer should know Pete Brown. He’s been named British Beer Writer of the Year multiple times, as well as publishing books on beer culture and history. We caught up with him at BrewCon19.
Beer is a Conversation: Sam Hambour
This week we hear from Sam Hambour, co-founder of Hop Nation along with Duncan Gibson. We hear about their brewing philosophy and how they were a little blindsided by their run in with ABAC over Jedi Juice.
Brews News Week: I-Roll
Pete and Matt record live from BrewCon 2019 to discuss the news of the week .
Brews News Week: Beer Guts Are Bull
As millennials shun beer because of its carbs, Pete and Matt discuss the origins of the beer gut. And of course the big news stories of the week.
Beer is a Conversation: Jamie Cook
This week’s conversation is with Stone & Wood’s Jamie Cook who has announced that he will be stepping back from his role as CEO of Fermentum – the overarching business behind Stone & Wood – retiring to the role of Chair of the Fermentum Board in December this year.
Brews News Week: The digger you deep
Details emerge around the sale of Green Beacon as Matt and Pete discuss the brews news of the week.
Beer is a Conversation: Adrian Slaughter on the Asahi sale
Australian craft brewing’s longest running rumour finally proved true today when Brisbane’s Green Beacon announced the full sale of the business to Asahi. We caught up with co-founder Adrian Slaughter to discuss the sale…
Brews News Live: Rhys Lopez and Dylan Hunter
Today we have two conversations. Firstly Rhys Lopez, Head Brewer from Otherside Brewing and then Dylan Hunter from Cheeky Monkey. Both are brewers who, on their way to other places, fell into craft beer and then into brewing.
Brews News Week: Showbags and Seltzers
Matt and Pete are running Craft Beer Alley at the Brisbane Ekka and stopped to chat about the news of the week including whether craft beer is dying and another beer naming faux pas.
Beer is a Conversation: Richard Jeffares
Imagine being a beer lover – and the brother of the owner of one of the best beer pubs in the country – and then finding out that you can’t drink beer. That was the predicament for Richard Jeffares from Two Bays Brewing.