The gremlins hit the recording this week and a great interview with Jade Flavell from the Wheatsheaf and Steve Jeffares from the Local Taphouse was ruined. Rather than go without a podcast, we have repackaged a 2010 interview with Greg Koch from Stone Brewing explaining why he is passionate in trying to stop the grey… Read more →
Today we again catch up with Professor Charlie Bamforth, a truly engaging guest who is passionate about beer but very neutral and considered about some of the topics that inflame passions in the craft beer world. Coupled with his easy personality and simple explanations, it always makes for a thought provoking and informative discussion.
Well, we’ve started the year well with two podcasts in two weeks and it’s a great one…if we do say so ourselves. We hear from Prof all about the Ballarat Beer Festival, before learning a little about the new ginger beer from XXXX and then head down to Mornington Peninsula to speak with Andrew Gow.
After a long break, Matt and Pete get their act together and get a new show out. The first show of 2012 just features the lads talking previewing the year and having a general chat about beer. Relevant links for the show: Ballarat Beer Festival Good Beer Week Queensland Beer Week Hottest 100 (still time… Read more →
This week’s show is a long one, in which we really get our Yeastie on…but first we catch up with Al Carragher from Carlton’s Great Northern Hotel.
This week on Radio Brews News we speak with one of the organisers behind the Ballarat Beer Festival, as well as our long awaited interview with Brendan Varis from Feral Brewing.
Today we meet British beer writer and historian Martyn Cornell. Martyn is the creator of the Zythophile site through which he writes about beer and beer history and, along the way, debunks a few myths.
This week Matt & Pete chat with parallel beer importer, Sean Neylon, and have a robust discussion about the ins-and-outs of importing international beer through secondary channels.
Today with catch up with a man who has gone from dancing the Paso Doble in Strictly Ballroom to perfecting beer butter pasta in his own cookbook, Cooking with Beer.
Today on Radio Brews News we catch up with Bill Taylor, chief brewer at Lion (formerly Lion Nathan). Bill tackles questions across a wide range of subjects including brewing, marketing, brewing quality, his career and his passion for beer and food.