Hops are the ingredient that kick-started the modern craft beer boom. But how are modern hop varieties bred? Matt Kirkegaard learns the art and science of hop breeding from HPA’s hop breeder Dr Simon Whittock.
To celebrate the release of its new hop Fortnight, Bintani is giving one lucky customer the opportunity to join them on the beer trip of a lifetime.
James Squire is having a second crack at a mid-strength craft beer, a genre that is not without its challenges for brewers.
Bintani Australia has created its own proprietary blend of five different hops, an unprecedented move for a hop supplier, which founder Pete Meddings considers one of his career’s proudest achievements.
A new India Pale Lager from the Malt Shovel Brewers team aims to challenge drinkers’ perceptions about lager, which continues to be under-represented in the craft beer arena.
Australia’s first mobile bottling service See You Next Brew Day, will be available to east coast breweries by late January.
Two James Squire descendants have collaborated with the James Squire brewing team on the first annual release of a beer that celebrates the pioneering brewer’s legacy.
The marketing benefits of kegs displaying a brewer’s own eye-catching branding are commonly overlooked, according to Bintani Australia.
Vintage Cellars is meeting strong consumer demand for craft beers with an increased range of products that includes some medal-winning exclusives.
Queensland brewers have joined those in Sydney and Melbourne in having Gladfield Malt’s entire range available locally.