While searching for a location for a brewery it’s important to consider the amount and pressure of main water lines coming into the building.
Brewery Pro
Australian hop harvest and hop selection
In this BreweryPro podcast, HPA’s Owen Johnston discusses the company’s approach to hop selection and the reasons it makes these decisions in Australia.
Brewing quality, testing and BIRA
This BreweryPro panel discussion follows recent testing results highlighting the potential issue with ABV labelling looks to explaining the work of BIRA, a wide range of issues around beer quality testing and the importance of testing.
How spunding can save your brewery time and money
By using a simple spunding valve, you can naturally carbonate your lagers and ales without worrying about building dangerously high pressure.
Trade Marks February 2021
To assist brewers to monitor the market to keep on top of new and existing trade marks being used in the beer industry, Brews News will publish a monthly list of applications and acceptances for Category 32.
Preventing wastage with smaller can runs
The hidden costs of unused packaging can be significant for any business, but there are now options for more efficient small can runs.
Planning brewhouse utilities – your brewery electrical requirements
Bespoke Brewing Solutions offer advice on what to think about when planning all your brewery electrical requirements.
IBD Conference preview: Mashing secrets with Doug Michael
In the lead up to next week’s IBD Asia Pacific conference, we speak with Maltster Doug Michael from Gladfield Malt, about the secrets to mashing,
HPA Virtual Harvest overview with Owen Johnston
The annual hop harvest will still take place even without brewers on farm. HPA’s Owen Johnston talks us through how the important brewer-to-grower communication will still take place virtually this year.
Why some brewers are dry hopping during active fermentation
By refusing to wait until after fermentation to dry-hop their beers, brewers are extracting different aromas, flavours and appearances.