Learning how to market to millennials was a topic discussed at a panel at the WA Brewers Association’s Beer & Brewing conference.
Brewery Pro
The art of the ale trail
Beer trails are growing in Australia as breweries team up to maximise marketing opportunities and work with local tourism bodies and councils cohesively. But how do you do it right? We spoke to the founders of three trails across Australia to find out more.
WABA Panel: Creating a world-class brewpub
Brewpubs were previously considered an afterthought, but at a recent WA Beer Week panel, experts discussed their importance in a competitive market.
WABA Panel: Crafting an Ale Trail
Successfully crafting a beer trail was one of the topics discussed by a panel at the WA Brewers Association’s Beer & Brewing conference last week.
Toward a carbon neutral future of beer
In this episode, HPA explore the impact of climate change on key ingredients in beer, and how suppliers and breweries alike can become carbon neutral.
Automated forecasting is a “game changer” for stocktake
Material Resource Planning combats the issues around stocktaking and can save thousands of dollars annually, according to 5th Ingredient.
The rise of new hops and evolving NPD
Hop growers are looking to new product development to help sustain the growth of the brewing industry, so we spoke to Yakima Chief, HPA and NZ Hops to find out how it’s done.
Trade Marks May 2022
A list of Trade Mark applications and acceptances in Category 32 (Beer) lodged with IP Australia in May 2022.
Stan Hieronymus Hop Queries – May
Stan Hieronymus’ Hop Queries is a must-read summary of what is happening in the hop world published here for Australian industry readers.
Indoor farms and small scale plants put CO2 recovery in reach
Indoor farms like those at Hawke’s Brewing Co. and small scale technology are making CO2 recovery more accessible than ever before to Australian breweries.