Increasing consumer awareness of gluten has seen seen a rapidly developing market for beers that appeal to those looking at a gluten-reduced lifestyle. This BreweryPro podcast speaks with leading expert Professor Michelle Colgrave about the complexities around gluten, and the definitions and implications for gluten free and gluten reduced beers
Brewery Pro
BreweryPro Podcast: Making hard seltzer
WIth more brewers looking to enter the seltzer market, learn all you need to know about making and marketing seltzers with this BreweryPro seminar presented by Bintani and Fermentis. A full transcript is now available.
Using hop certificates of analysis to optimise brewing
Hops are a natural ingredient and are subject to seasonal variation. Hop Products Australia analyses every batch to give hop growers and brewers alike the opportunity to optimise their processes to achieve consistency and efficiency.
Hop storage techniques that preserve impact in beer
There are some simple and cost effective hop storage techniques that brewers can take to keep their hops fresh and their beers consistent.
A new bacteria for your sour beers
Fermentis is constantly innovating. SafSour™ LP 652 is their latest release to delivery better control to your sour beers.
Owen Johnston – HPA’s 2020 Hop Harvest
The 2020 hop harvest report has been released and it was a mixed year for HPA, We sat down for a deep dive with Hop Products Australia’s Sales and Marketing Manager, Owen Johnston.
How to store your malt bags during shutdown
Simpsons Malts have issued some valuable information on storing malt during times of shutdown.
Create beers of provenance with Signature Malt
Joe White has selected Tasmania as the source for ‘Australia’s best’ barley for its 2019 Signature Malt.