In this BreweryPro podcast, HPA’s Owen Johnston discusses the company’s approach to hop selection and the reasons it makes these decisions in Australia.
Brewery Pro
IBD Conference preview: Mashing secrets with Doug Michael
In the lead up to next week’s IBD Asia Pacific conference, we speak with Maltster Doug Michael from Gladfield Malt, about the secrets to mashing,
HPA Virtual Harvest overview with Owen Johnston
The annual hop harvest will still take place even without brewers on farm. HPA’s Owen Johnston talks us through how the important brewer-to-grower communication will still take place virtually this year.
2020 US National Hop Report Breakdown
Yakima hop grower Eric Desmarais analyses the USDA Hop Report 2020 with some interesting insights into the growing dominance of proprietary hops.
Creating unique cider profiles with new yeast strains
Cidermakers are facing competition challenges and need to find new ways to boost their market by standing apart from each other. Yeast can provide the solution.
Webinar: Beer innovation and quality
Listen to the podcast of our live Beer Innovation and Quality webinar featuring Professor Charlie Bamforth, Diarmaid O’Mordha and Clare Clouting proudly presented by Kegstar.
Discussing SafBrew™ LA-01 with Philippe Janssens
With brewers looking to lower alcohol beers to embrace consumer attitudes towards healthier lifestyles, yeast is being looked at in an entirely different way.
SafBrew™ DA-16 Q&A
Learn more about Fermentis’ SafBrew™ DA-16 and how you can use it to create dry and aromatic beers such as Brut IPAs
How is active dry yeast produced?
Leading yeast producer Fermentis explains the process for propagating and producing its active dry yeast products
Signature Malt ‘closest thing we have to a vintage’
Joe White Signature Malt from Bintani Australia, a true single-origin malt is being praised by brewers for its consistency, traceability and performance.