In this episode, HPA’s Owen Johnston explains why forward contracts are a critical part of securing your future hop supply and protecting your brewery from market volatility.
Brewery Pro
Beer yeast behaviour & characterisation
At Fermentis, the research team has been studying yeast strains for several years. This article dives into what they’ve found so far.
Stan Hieronymus Hop Queries – August 2021
Stan Hieronymus’ Hop Queries is a must-read summary of what is happening in the hop world published here for Australian industry readers.
Breeding commercially viable cultivars in hop production
In this episode, HPA’s Owen Johnston and Simon Whittock go behind the scenes at the Bushy Park Estates hop breeding facility to see what it takes for a hop to climb the ranks from an experimental variety to a commercial success.
Hop Creep: Causes, Effects and Prevention
Hop Creep can lead to an ABV higher than stated on the label and overpressurization that results in popped bottle caps or exploding cans.
Sustainability initiatives in hop production
In this episode, HPAs Simon Whittock gives a presentation on HPA’s latest sustainability initiatives. He discusses how HPA considers the economic, environmental and social impact of every decision it makes.
Stan Hieronymus Hop Queries – July 2021
Stan Hieronymus’ Hop Queries is a must-read summary of what is happening in the hop world published here for Australian industry readers.
Quality assurance in hop production
Owen Johnston chats with Quality Manager Peter Hamilton and Lab Co-ordinator George Webster on the topic of Quality Assurance, covering what the certifications mean, and the steps taken to guarantee quality in the final package.
Stan Hieronymus Hop Queries – June 2021
Stan Hieronymus’ Hop Queries is a must-read summary of what is happening in the hop world published here for Australian industry readers.
How yeast pitching rates affect beer fermentation
Brewers who prioritize accurate flavors and consistency should pay attention to their yeast counts according to Precision Fermentation.