Stan Hieronymus’ Hop Queries is a must-read summary of what is happening in the hop world published here for Australian industry readers.
Brewery Pro
Quality assurance in hop production
Owen Johnston chats with Quality Manager Peter Hamilton and Lab Co-ordinator George Webster on the topic of Quality Assurance, covering what the certifications mean, and the steps taken to guarantee quality in the final package.
Stan Hieronymus Hop Queries – June 2021
Stan Hieronymus’ Hop Queries is a must-read summary of what is happening in the hop world published here for Australian industry readers.
How yeast pitching rates affect beer fermentation
Brewers who prioritize accurate flavors and consistency should pay attention to their yeast counts according to Precision Fermentation.
Maximise fruity hop flavours in beer
This BreweryPro podcast features a look at how brewers can work to maximise fruity flavours and aromas in beer by better understanding several key classes of hop compounds and how they behave through the brewing process.
Stan Hieronymus Hop Queries – May 2021
Stan Hieronymus’ Hop Queries is a must-read summary of what is happening in the hop world published here for Australian industry readers.
A new active dry Bacteria by Fermentis
With Fermentis recently launching SafSour™ LB 1 we spoke to Olivier Caille for a deep dive into this strain world.
Australian hop harvest and hop selection
In this BreweryPro podcast, HPA’s Owen Johnston discusses the company’s approach to hop selection and the reasons it makes these decisions in Australia.
IBD Conference preview: Mashing secrets with Doug Michael
In the lead up to next week’s IBD Asia Pacific conference, we speak with Maltster Doug Michael from Gladfield Malt, about the secrets to mashing,
HPA Virtual Harvest overview with Owen Johnston
The annual hop harvest will still take place even without brewers on farm. HPA’s Owen Johnston talks us through how the important brewer-to-grower communication will still take place virtually this year.