Indoor farms like those at Hawke’s Brewing Co. and small scale technology are making CO2 recovery more accessible than ever before to Australian breweries.
Brewery Pro
Becoming a B Corp brewery
Improving social and environmental impacts is key to consumer growth and business health, and becoming B Corp certified is one of the ways that breweries like 4 Pines and Sawmill have managed it.
How to become a carbon neutral brewery
Breweries are focusing on sustainability in all aspects, and two Australian breweries have in recent months become carbon neutral. We found out how Moon Dog Craft Brewery and Matilda Bay did it.
The key to greener breweries: measurement
With consumers increasingly focusing on the sustainability credentials of businesses they deal with, breweries are looking to move towards being cleaner and greener. But there are other benefits too.
Two Birds Brewing embracing glass as a circular resource
Two Birds Brewing partner with O-I Glass to embrace glass as a circular resource, using recyclable glass packaging for their product.
Bottles versus cans
While cans are frequently held up as being more sustainable than bottles, what is the actual real world comparison between the two?