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Brewery Pro

Indoor farms and small scale plants put CO2 recovery in reach

May 20, 2022 by Clare Burnett

Indoor farms like those at Hawke’s Brewing Co. and small scale technology are making CO2 recovery more accessible than ever before to Australian breweries.

Becoming a B Corp brewery

April 6, 2022 by Clare Burnett

Improving social and environmental impacts is key to consumer growth and business health, and becoming B Corp certified is one of the ways that breweries like 4 Pines and Sawmill have managed it.

How to become a carbon neutral brewery

March 22, 2022 by Clare Burnett

Breweries are focusing on sustainability in all aspects, and two Australian breweries have in recent months become carbon neutral. We found out how Moon Dog Craft Brewery and Matilda Bay did it.

Helios Brewing rooftop

The key to greener breweries: measurement

May 15, 2020 by Matt Kirkegaard

With consumers increasingly focusing on the sustainability credentials of businesses they deal with, breweries are looking to move towards being cleaner and greener.  But there are other benefits too.

Two Birds Brewing

Two Birds Brewing embracing glass as a circular resource

May 6, 2020 by Sponsored Post

Two Birds Brewing partner with O-I Glass to embrace glass as a circular resource, using recyclable glass packaging for their product.

Sustainability recycling cans crushed

Bottles versus cans

April 1, 2020 by Clare Burnett

While cans are frequently held up as being more sustainable than bottles, what is the actual real world comparison between the two?

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