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Brewery Pro

Indoor farms and small scale plants put CO2 recovery in reach

May 20, 2022 by Clare Burnett

Indoor farms like those at Hawke’s Brewing Co. and small scale technology are making CO2 recovery more accessible than ever before to Australian breweries.

Experiences may vary: parental leave in the brewing industry

May 11, 2022 by Clare Burnett

The experiences of parents in the brewing industry when it comes to pregnancy and leave can be vastly different, but to attract and retain top talent, the brewing industry needs to look at its employment practices.

™ or ® and the challenges of trademarking

April 29, 2022 by Clare Burnett

Registering trade marks can enable a brewery to protect its beer brands from infringement by others -an ever-increasing threat in a growing market, but it can also be challenging.

2022 HPA Crop Report

April 28, 2022 by Radio Brews News

In this special edition of BreweryPro, we look at the Crop Report from the 2022 hop harvest released today by HPA.

Trade Marks January – March 2022

April 27, 2022 by Emelyn Kirkegaard

A list of Trade Mark applications and acceptances in Category 32 (Beer) lodged with IP Australia between January and March 2022.

How to attract a brewer

April 11, 2022 by Radio Brews News

In this BreweryPro podcast, we speak with Nick Leach of Brewstaff and Ryan Fullerton of Catchment Brewing on employment issues surrounding the brewing industry.

Becoming a B Corp brewery

April 6, 2022 by Clare Burnett

Improving social and environmental impacts is key to consumer growth and business health, and becoming B Corp certified is one of the ways that breweries like 4 Pines and Sawmill have managed it.

Brewing with Green Hops

April 4, 2022 by Radio Brews News

On this BreweryPro podcast sponsored by HPA, we’re joined by Owen Johnston (HPA), Richard Watkins (BentSpoke Brewing Co) and Reid Stratton (Bright Brewery) to discuss the secrets to making beers with freshly harvested hops.

How to start a brewery – part 1

April 1, 2022 by Sponsored Post

Failure to plan means planning to fail, especially for new breweries opening in a competitive market. Here, Spark Breweries and Distilleries breaks down business plan essentials.

How to become a carbon neutral brewery

March 22, 2022 by Clare Burnett

Breweries are focusing on sustainability in all aspects, and two Australian breweries have in recent months become carbon neutral. We found out how Moon Dog Craft Brewery and Matilda Bay did it.

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