In the lead up to next week’s IBD Asia Pacific conference, we speak with Maltster Doug Michael from Gladfield Malt, about the secrets to mashing,
Brewery Pro
HPA Virtual Harvest overview with Owen Johnston
The annual hop harvest will still take place even without brewers on farm. HPA’s Owen Johnston talks us through how the important brewer-to-grower communication will still take place virtually this year.
Why some brewers are dry hopping during active fermentation
By refusing to wait until after fermentation to dry-hop their beers, brewers are extracting different aromas, flavours and appearances.
IBD Conference Preview: Chris Willcock
In a sample of this year’s IBD conference program, we speak with Chris Willcock, Chief Brewer at 4 Pines about some of the challenges of growing from a small brewery to a larger brewer, particularly in culture and team management.
Trade Marks January 2021
To assist brewers to monitor the market to keep on top of new and existing trade marks being used in the beer industry, Brews News will publish a monthly list of applications and acceptances for Category 32.
2020 US National Hop Report Breakdown
Yakima hop grower Eric Desmarais analyses the USDA Hop Report 2020 with some interesting insights into the growing dominance of proprietary hops.
Creating unique cider profiles with new yeast strains
Cidermakers are facing competition challenges and need to find new ways to boost their market by standing apart from each other. Yeast can provide the solution.
Trade Marks December 2020
To assist brewers to monitor the market to keep on top of new and existing trade marks being used in the beer industry, Brews News will publish a monthly list of applications and acceptances for Category 32.
Three steps to designing your perfect brewhouse
Your brewhouse is the heart and soul of your brewery, but the design and layout aren’t just important for the aesthetics, its also the way to maximise productivity and efficiency. Bespoke Brewing Solutions offer advice on how to achieve the perfect layout.
Webinar: Low-alcohol beer – trends and techniques
Join Brews News and Fermentis for this BreweryPro podcast to learn the latest microbiological approaches to low-alcohol beer production.