Now there’s something arguably more desirable at Melbourne Airport than an airport lounge pass…
We have now opened a permanent brewery and beer hall inside the airport’s Terminal 3. It is the first working brewery inside an airport in Australia, and only the fourth in the world.
We believe beer should be for everyone, so the 30 taps will pour a wide range of beer styles to suit all tastes, from laid-back easy drinkers to the more adventurous. While most beers will be brewed at our main Collingwood brewery, as many as 30 different beers will be brewed onsite each year. You can even have a go at naming one of the first beers brewed at Melbourne Airport by suggesting a fun travel-related, punny name on our social media channels.
- |
- | Small/Medium
-
|
- | Melbourne Airport, VIC 3045 Australia
Following the positive response to its limited edition Cherry Smash Nitro, @stompinggroundbeer has released a second edition - the Raspberry Smash Nitro (4.4% abv).
The limited edition Smash sour beer has added lactose and nitrogen as well as raspberries, resulting in a “creamy, fruity twist on a traditional German style tart wheat beer”.
Raspberry Smash Nitro is available now online, at the Beer Hall bottleshop or from local independent bottleshops.
Visit the link in bio for more of this month's new beer releases.
#stompinggroundbrewingco
@stompinggroundbeer has released a follow up to its Piney Dancer IPA.
The limited edition Tiny Piney pineapple pale ale (3.8% abv) is made with lactose and real pineapple and is available now from Stomping Ground’s online store, the Beer Hall or your local bottleshop.
⠀
For more new beers visit the link in bio.
#stompinggroundbrewingco
With hospitality being one of the hardest hit sectors during the #covid19 pandemic, Victoria’s @stompinggroundbeer has teamed up with @tipjarfund in an effort to raise $1,000,000 for its hospitality relief fund.
⠀
Stomping Ground’s new beer, Tip Jar, is a New World lager currently available online and soon to be available from the Stomping Ground Beer Hall.
⠀
All profits from the lager will be donated to the Tip Jar Australian Hospitality Relief Fund. To learn more or donate, visit tipjarfund.org.
⠀
For more of this month’s new beers, visit the link in bio.
#stompinggroundbrewingco
Melbourne’s @stompinggroundbeer has followed up its Resinator IPA with a new English-style Brown Ale.
⠀
Upside Down (5.2% abv), named after the Yarra River’s tendency to appear ‘upside down’, is made with East Kent Goldings hops giving it flavours of hazelnut, caramel and toast.
⠀
The limited edition ale is available in independent bottleshops around Melbourne, at Stomping Ground’s pop-up bottleshop or its online store.
⠀
ABV: 5.2%
Hops: East Kent Goldings
Malts: Aussie Pale, English Crystal, English Roast, English Chocolate
Yeast: American Ale
#stompinggroundbrewingco
Error: API requests are being delayed. New posts will not be retrieved for at least 5 minutes.