In this episode of Brewer’s Perspective we’re joined by Scott Janish, co-founder of Sapwood Cellars, a brewery specialising in hazy hop-forward ales and barrel-aged sour beers in Columbia, MD.
Scott is also a beer researcher and blogger at ScottJanish.com and author of the The New IPA: Scientific Guide to Hop Aroma and Flavor.
During the chat we discuss modern IPAs, hopping techniques and new advancements with hop products that help brewers with modern styles.
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Listen to HPA’s Sales & Marketing Manager Owen Johnston discuss Lupomax’s purpose and uses with John I Haas’ Sensory Program Manager Jeff Daily and Brewing Solutions Specialist, Alejandro Cortes.
This episode of the BreweryPro podcast is presented by HPA.
Listen to Owen Johnston chat with HPA’s agronomic services team on the topic of quality assurance in hop production here.