Blizzard Brewing Company will be the country’s highest altitude brewery when it launches in the Victorian Alps early next year, according to its founder.
Sydney brewer Steve Drissell is finally set to open the doors to his Glebe brewpub, Staves Brewery, on October 23.
Karl Veiss, a ski instructor in the NSW Snowy Mountains, has decided to take his homebrewing passion to the next level.
Construction has begun on a new microbrewery, bar and restaurant that is slated to open in Port Douglas, Queensland in May 2016.
It might be backed by some of the world’s top surfers but there’s nothing gimmicky about Balter Brewing, promises head brewer Scott Hargrave.
Victoria’s Kaiju Beer and Exit Brewing will continue the recent trend of small breweries pooling their resources to open a production facility.
WA’s Colonial Brewing Company is to take over the Port Melbourne premises formerly occupied by Matilda Bay.
Sydney’s Wayward Brewing is poised to open the doors to its new 150-capacity tasting room sometime late in August.
Bathurst in NSW will soon have its first new brewery in many years with the establishment of Two Heads Brewing.
Five Barrel Brewing, a new Wollongong venture from father-and-son duo Mike and Phillip O’Shea, is slated to open soon.