Stomping Ground have opened Australia’s first airport brewery at Melbourne today, offering 30 taps of craft beer to travellers.
Bintani director and BentSpoke co-owner Phil Meddings has teamed up with a US-based businessman to launch a brewpub, Bay 13 Brewery, in the US city of Miami.
Brisbane’s Revel Brewing Co is opening a second brewpub in the city, moving into a heritage-listed building as it looks to expand production to meet demand.
CoConspirators Brewing are launching their first taproom, in the Melbourne suburb of Brunswick, after three years of nomad brewing.
Red Earth Brewery has launched on New South Wales’ Tweed Coast with beers from former Stone & Wood brewer Zeke Hower.
Shout Brewing has joined Newcastle’s lineup, launched by four friends with homebrewing backgrounds juggling brewing and full time jobs.
Cauldron Brewing has received final council approval for its Hervey Bay site, and owner Martin Potter discusses some of the hurdles in getting the brewery started, including finances, supplier and town planning concerns for new breweries to be aware of.
The state government has invested in a BrewLab for Queensland’s brewers to enable sensory and quality testing as part of its Craft Beer Strategy.
Queensland’s Kenilworth Hotel, located in a town with a population of 550, has expanded its microbrewery as demand from customers soared after 18 months of craft beer.
Mountain Goat applied to the Inner West Council to redevelop a site on King Street in Newtown into a restaurant, bar and microbrewery, and plans for the site were approved this month.