Two Bays Brewing Co will launch later this year, expanding Australia’s craft gluten-free beer market.
Melbourne gastropub The Burnley is finally about to commission its in-house brewery, completing a long-held ambition for co-owner Neil Mills.
In the West Australian city of Albany, Wilson Brewing has recently undergone a rebranding along with new brewery installation.
The Commercial Club Albury has opened Albury Brewhouse, believed to be the first brewery in the New South Wales border city.
Bodriggy Brewing is set to start production at its own facility in Abbotsford, Victoria in May, after purchasing the property two years ago.
Stockade Brew Co, will lay down its roots in Marrickville this May with the launch of a fully operating brewery, tasting room and bar.
Victorian microbrewery Sow and Piglets has opened a production brewery in Cooriemungle, 12 months after opening its first facility in Port Campbell.
Located just north of Brisbane in North Lakes, White Brick Brewing is a community-minded brewery founded by passionate beer enthusiast Adam Gibb.
Perth’s newest brewery has opened to the public, its founder already having made a name for himself by winning a number of professional and amateur awards in the space of two years.
Located in the Melbourne beachside suburb of Mordialloc, Albatross Brewing has started production at its own facility, with plans to open to the public soon.