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BreweryPro

Three steps to designing your perfect brewhouse

January 7, 2021 by Sponsored Post

Your brewhouse is the heart and soul of your brewery, but the design and layout aren’t just important for the aesthetics, its also the way to maximise productivity and efficiency. Bespoke Brewing Solutions offer advice on how to achieve the perfect layout.

Category: Equipment and Planning Tagged: Brewery planning

Webinar: Low-alcohol beer – trends and techniques

December 21, 2020 by Editor

Join Brews News and Fermentis for this BreweryPro podcast to learn the latest microbiological approaches to low-alcohol beer production.

Category: Management Tagged: low alcohol beer, webinar

Webinar: Beer innovation and quality

December 18, 2020 by Editor

Listen to the podcast of our live Beer Innovation and Quality webinar featuring Professor Charlie Bamforth, Diarmaid O’Mordha and Clare Clouting proudly presented by Kegstar.

Category: Ingredients, Management Tagged: beer quality, webinar

Trade Mark Applications in Category 32 (Beer)

Trade Marks November 2020

December 2, 2020 by Emelyn Kirkegaard

To assist brewers to monitor the market to keep on top of new and existing trade marks being used in the beer industry, Brews News will publish a monthly list of applications and acceptances for Category 32.

Category: BreweryPro, Management Tagged: Trade Mark, Trade Mark Acceptances, Trade Mark Applications

Discussing SafBrew™ LA-01 with Philippe Janssens

December 1, 2020 by Sponsored Post

With brewers looking to lower alcohol beers to embrace consumer attitudes towards healthier lifestyles, yeast is being looked at in an entirely different way.

Category: Ingredients Tagged: low alcohol, SafBrew LA-01

Keeping your people and patrons safe: Boiler training and safety

November 27, 2020 by Editor

O’Brien Energy explains why unattended boiler operator training is imperative for industries that have boilers that can be left unattended for periods of time.

Category: Equipment and Planning

SafBrew™ DA-16 Q&A

November 27, 2020 by Sponsored Post

Learn more about Fermentis’ SafBrew™ DA-16 and how you can use it to create dry and aromatic beers such as Brut IPAs

Category: Ingredients Tagged: yeast

How to trademark your brewery brand

November 26, 2020 by Clare Burnett

A major part of growing a brewery is developing a strong brand and it is important to protect it. Here, James Omond specialist IP and commercial lawyer provides tips on trademarking.

Category: Management Tagged: James Omond, Omond & Co., Trade Mark, Trade Mark Applications

Stuck Fermentation: Causes and Prevention

November 25, 2020 by Sponsored Post

Precision Fermentation explains what causes stuck fermentation, what it is, how to prevent it and how to restart a stuck fermentation.

Category: Equipment and Planning Tagged: Precision Fermentation, stuck fermentation

Your Brewery Layout – Why it Needs to be Perfect

November 13, 2020 by Sponsored Post

Anyone who has ever designed a brewery will tell you – getting the brewery layout right, from the beginning, is the key to success.

Category: Equipment and Planning Tagged: Brewery Design

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