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Ingredients

Webinar: Beer innovation and quality

December 18, 2020 by Editor

Listen to the podcast of our live Beer Innovation and Quality webinar featuring Professor Charlie Bamforth, Diarmaid O’Mordha and Clare Clouting proudly presented by Kegstar.

Category: Ingredients, Management Tagged: beer quality, webinar

Discussing SafBrew™ LA-01 with Philippe Janssens

December 1, 2020 by Sponsored Post

With brewers looking to lower alcohol beers to embrace consumer attitudes towards healthier lifestyles, yeast is being looked at in an entirely different way.

Category: Ingredients Tagged: low alcohol, SafBrew LA-01

SafBrew™ DA-16 Q&A

November 27, 2020 by Sponsored Post

Learn more about Fermentis’ SafBrew™ DA-16 and how you can use it to create dry and aromatic beers such as Brut IPAs

Category: Ingredients Tagged: yeast

How is active dry yeast produced?

October 14, 2020 by Sponsored Post

Leading yeast producer Fermentis explains the process for propagating and producing its active dry yeast products

Category: Ingredients Tagged: active dry yeast

Signature Malt bags cropped

Signature Malt ‘closest thing we have to a vintage’ 

September 22, 2020 by Sponsored Post

Joe White Signature Malt from Bintani Australia, a true single-origin malt is being praised by brewers for its consistency, traceability and performance. 

Category: Ingredients Tagged: malt

SafBrew DA -16

SafBrew DA -16: Designed for Dry and Aromatic Beers

August 24, 2020 by Sponsored Post

SafBrew™DA -16 is the new solution from Fermentis especially for dry, hop forward, fruity beers such as the Brut IPA style.

Category: Ingredients Tagged: Fermentis, yeast

Professor Michelle Colgrave: Understanding gluten in beer

August 5, 2020 by Matt Kirkegaard

Increasing consumer awareness of gluten has seen seen a rapidly developing market for beers that appeal to those looking at a gluten-reduced lifestyle. This BreweryPro podcast speaks with leading expert Professor Michelle Colgrave about the complexities around gluten, and the definitions and implications for gluten free and gluten reduced beers

Category: BreweryPro, Ingredients Tagged: gluten free, gluten reduced, Michelle Colgrave

BreweryPro Podcast: Making hard seltzer

June 19, 2020 by Matt Kirkegaard

WIth more brewers looking to enter the seltzer market, learn all you need to know about making and marketing seltzers with this BreweryPro seminar presented by Bintani and Fermentis. A full transcript is now available.

Category: Ingredients Tagged: hard seltzer

Hops being analysed in a lab

Using hop certificates of analysis to optimise brewing

June 16, 2020 by Editor

Hops are a natural ingredient and are subject to seasonal variation. Hop Products Australia analyses every batch to give hop growers and brewers alike the opportunity to optimise their processes to achieve consistency and efficiency.

Category: Ingredients Tagged: hops

Hop storage techniques

Hop storage techniques that preserve impact in beer

May 10, 2020 by Editor

There are some simple and cost effective hop storage techniques that brewers can take to keep their hops fresh and their beers consistent.

Category: BreweryPro, Ingredients Tagged: hops

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