Good Beer Week’s popular Foodie stream is back in 2018, comprising cooking demonstrations, food and beer matchings, brunches, barbecues, and fine dining.
Food
Paul Mercurio’s chilli con carne with weizenbock
The perfect autumn dishes start to usher in the bigger, hearty flavours while remaining light enough for those still slightly warm evenings.
Southern Highlands Taphouse gets top chef
Taphouse, the first restaurant venture for the Southern Highlands Brewing Company, has announced the appointment of Two Hat chef Michael Morrison.
Beer and clams prove winning partners
Sydney’s Red Lantern on Riley has notched up its 20th dinner matching craft beers with innovative Vietnamese clam dishes.
Don’t hate on kettle sours: Garrett Oliver
Kettle sours have been an important brewing innovation and a boon for beer in the dining setting, according to Brooklyn Brewery brewmaster Garrett Oliver.
Paul Mercurio’s framboise-poached pears with sabayon
This dish is a light and fragrant alternative to the heavier desserts we all love to enjoy in winter.
Unique beers won restaurant over
The unique line-up of beers from Sailors Grave Brewing inspired upmarket Thai diner, Longrain Sydney, to host its ever first beer dinner since opening in 1999.
Get beyond the obvious food pairings, brewers told
A new tool developed by an American research team aims to assist the beer community in executing more harmonious and imaginative food pairings.
Hops kill food, says Michelin Star chef
India Pale Ale and Stout have no place at the dinner table, according to Michelin-starred chef Daniel Burns, who will pair his innovative cuisine to beers from Melbourne’s Stomping Ground at two upcoming dinners.
BBQ & Beer Roadshow hits Brisbane
The full lineup for the inaugural BBQ & Beer Roadshow has been confirmed and tomorrow Brisbane is set for a day of barbecue action and great beer.