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Food

Farm-to-Fork-Photo-Credit-Creative-Tours

Food and beer not blokes and booze on new tour

April 12, 2019 by Megan Sahli

A new beer tour is moving away from the blokes-on-a-bucks style day trip to look at the role beer plays in a vibrant food region.

Category: Food, News Tagged: beer tourism, Creative Tours & Events, Josh Donohoe, Sunshine Coast

Good Beer Week 2018 Foodie stream is back

March 31, 2018 by Media Release

Good Beer Week’s popular Foodie stream is back in 2018, comprising cooking demonstrations, food and beer matchings, brunches, barbecues, and fine dining.

Category: Food Tagged: Foodie stream, Good Beer Week

Paul Mercurio’s chilli con carne with weizenbock

March 28, 2018 by Paul Mercurio

The perfect autumn dishes start to usher in the bigger, hearty flavours while remaining light enough for those still slightly warm evenings.

Category: Food Tagged: Paul Mercurio, Recipe

Southern Highlands Taphouse gets top chef

January 30, 2018 by Media Release

Taphouse, the first restaurant venture for the Southern Highlands Brewing Company, has announced the appointment of Two Hat chef Michael Morrison.

Category: Food, Media Releases Tagged: Southern Highlands Brewing Company

Beer and clams prove winning partners

October 6, 2017 by James Atkinson

Sydney’s Red Lantern on Riley has notched up its 20th dinner matching craft beers with innovative Vietnamese clam dishes.

Category: Featured, Food Tagged: Mark Jensen, Red Lantern

Don’t hate on kettle sours: Garrett Oliver

September 29, 2017 by James Atkinson

Kettle sours have been an important brewing innovation and a boon for beer in the dining setting, according to Brooklyn Brewery brewmaster Garrett Oliver.

Category: Features, Food Tagged: Brooklyn Brewery, Garrett Oliver, Radio Brews News

Paul Mercurio’s framboise-poached pears with sabayon

August 11, 2017 by Paul Mercurio

This dish is a light and fragrant alternative to the heavier desserts we all love to enjoy in winter.

Category: Features, Food Tagged: Recipe

Unique beers won restaurant over

Unique beers won restaurant over

May 16, 2017 by James Atkinson

The unique line-up of beers from Sailors Grave Brewing inspired upmarket Thai diner, Longrain Sydney, to host its ever first beer dinner since opening in 1999.

Category: Features, Food

Get beyond the obvious food pairings

Get beyond the obvious food pairings, brewers told

May 10, 2017 by James Atkinson

A new tool developed by an American research team aims to assist the beer community in executing more harmonious and imaginative food pairings.

Category: Features, Food Tagged: Brewers Association

Hops kill food, says Michelin Star chef

April 28, 2017 by James Atkinson

India Pale Ale and Stout have no place at the dinner table, according to Michelin-starred chef Daniel Burns, who will pair his innovative cuisine to beers from Melbourne’s Stomping Ground at two upcoming dinners.

Category: Featured, Features, Food Tagged: Stomping Ground

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