This recipe from Paul Mercurio’s latest cookbook, Kitchen Mojo, works well with almost any style of beer – and it’s not every day you’ll hear him utter those words.
Food
Beetroot chocolate porter cake
This time it’s a beer-infused dessert from the legendary chef, as prepared to mark Mornington Peninsula’s 5th birthday in recent weeks.
Foraging for a good cause
A new cookbook aims to raise funds for a charity called Upside Nepal, set up to create and sustain agricultural enterprise in the country.
Prawns and mango salsa
The Pilsner beer style is a perfect match for so many dishes, but my personal favourite is with prawns and mango salsa.
Paul Mercurio’s Nachos Extraordinaire
With two grand finals upon us, Paul Mercurio serves up the perfect dish to accompany some celebratory beers this weekend.
Rich Spiced Lamb Stew: Recipe from Mercurio’s new cookbook
Paul Mercurio has shared a recipe from his new cookbook Kitchen Mojo, out in time for Father’s Day and coming on the heels of his two bestsellers.
Paul Mercurio’s Hoegaarden Wit Bouillabaisse
Paul Mercurio finds that his bouillabaisse only improves with the inspired addition of two bottles of Hoegaarden Wit.
Bloodwood shares signature recipe
Bloodwood chefs Mitchell Grady and Claire van Vuuren have shared a recipe for one of their signature dishes, miso fried chicken with hop salt.
Mark Jensen’s Vietnamese Grilled Pork Chops
I tried the Willie the Boatman ‘Albo’ Corn Ale again recently and I feel it complements this pork chop recipe perfectly.
Paul Mercurio’s Chimay Blue Beef Bourgignon
Finally the weather has turned cold enough to crack open some of the big Belgian Trappist ales I have had sitting in the fridge for a while.