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Food

Paul Mercurio’s Beer and Herb Marinated Chicken

December 18, 2015 by Paul Mercurio

This recipe from Paul Mercurio’s latest cookbook, Kitchen Mojo, works well with almost any style of beer – and it’s not every day you’ll hear him utter those words.

Category: Features, Food Tagged: Paul Mercurio

Beetroot chocolate porter cake

October 16, 2015 by Paul Mercurio

This time it’s a beer-infused dessert from the legendary chef, as prepared to mark Mornington Peninsula’s 5th birthday in recent weeks.

Category: Features, Food

Foraging for a good cause

October 9, 2015 by Pete Mitcham

A new cookbook aims to raise funds for a charity called Upside Nepal, set up to create and sustain agricultural enterprise in the country.

Category: Features, Food

Prawns and mango salsa

October 9, 2015 by Deborah Harrison

The Pilsner beer style is a perfect match for so many dishes, but my personal favourite is with prawns and mango salsa.

Category: Food Tagged: Drink Beer Be Healthy

Paul Mercurio’s Nachos Extraordinaire

October 2, 2015 by Paul Mercurio

With two grand finals upon us, Paul Mercurio serves up the perfect dish to accompany some celebratory beers this weekend.

Category: Featured, Food Tagged: Paul Mercurio

Kitchen-Mojo-Cover-book

Rich Spiced Lamb Stew: Recipe from Mercurio’s new cookbook

August 7, 2015 by Paul Mercurio

Paul Mercurio has shared a recipe from his new cookbook Kitchen Mojo, out in time for Father’s Day and coming on the heels of his two bestsellers.

Category: Features, Food Tagged: Paul Mercurio, Recipe

Paul Mercurio’s Hoegaarden Wit Bouillabaisse

July 17, 2015 by Paul Mercurio

Paul Mercurio finds that his bouillabaisse only improves with the inspired addition of two bottles of Hoegaarden Wit.

Category: Features, Food

Bloodwood shares signature recipe

June 26, 2015 by James Atkinson

Bloodwood chefs Mitchell Grady and Claire van Vuuren have shared a recipe for one of their signature dishes, miso fried chicken with hop salt.

Category: Featured, Food Tagged: Bloodwood Newtown, Recipe

Mark Jensen’s Vietnamese Grilled Pork Chops

June 12, 2015 by Mark Jensen

I tried the Willie the Boatman ‘Albo’ Corn Ale again recently and I feel it complements this pork chop recipe perfectly.

Category: Features, Food Tagged: Mark Jensen

Paul Mercurio’s Chimay Blue Beef Bourgignon

June 11, 2015 by Paul Mercurio

Finally the weather has turned cold enough to crack open some of the big Belgian Trappist ales I have had sitting in the fridge for a while.

Category: Features, Food Tagged: Recipe

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