Brewhouse and fermentation cellar design should be directly influenced by the business model of a start-up brewery, advises Julian Sanders of Spark Breweries and Distilleries.
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Brewers embracing Advanced Hop Products
A groundswell of brewers are using Hop Products Australia’s antifoam and hop extract products, which offer various benefits.
Squire meets thirst for aromatic hops
James Squire has refined one of its top selling beers to further appeal to the growing number of Australians embracing aromatic styles of pale ale.
How to start a brewing company: Part One
Choosing a business model, selecting a suitable site and gaining regulatory approval are the first hurdles for a commercial brewing start-up, writes Spark Breweries and Distilleries founder Julian Sanders.
Huge summer forecast for fruit beers
Two key brewing trends have inspired the current crop of fruit beers that Australian drinkers seem to be enjoying.
Exploring the magic of wheat beer
A catch-all category encompassing several distinct styles, wheat beers remain a niche affair in Australia, as evidenced by the limited number of local versions on the market.
Behind the hop harvest
In the lead up to the 2017 Hop Harvest, Australian Brews News’ Matt Kirkegaard spent some time with Hop Products Australia’s Dr Simon Whittock.
Rise of the hoppy red
The spectrum of red, hoppy beers currently proving popular with drinkers owe their origins to the convergence of two modern American craft beer styles.
The art and science of breeding hops
Hops are the ingredient that kick-started the modern craft beer boom. But how are modern hop varieties bred? Matt Kirkegaard learns the art and science of hop breeding from HPA’s hop breeder Dr Simon Whittock.
Win The Ultimate Fortnight with Bintani
To celebrate the release of its new hop Fortnight, Bintani is giving one lucky customer the opportunity to join them on the beer trip of a lifetime.