Bright Brewery has released the identity of its mystery beer, brewed in secret, offering a year’s supply of beer as the prize to the winning guess.
Freo.Social has launched a new beer kitchen at their venue, with 22 dishes on the menu involving beer or brewing by-products to showcase its versatility.
Industry body Cider Australia has launched a 100% Australian-grown trust mark so consumers can identify the origin of ingredients and provenance of their cider products.
Following on from its recent launch, B2B ordering and payments disruptor Kaddy has announced the appointment of former Australian Liquor Marketers executive Nathan Miller as sales director.
Alice Springs Brewing Co has won its first major award at the 2019 Brolga Northern Territory Tourism Awards, held in Alice Springs on November 16th.
Holgate Brewhouse have opened their long-awaited Taproom and Visitor Centre, featuring 16 taps, a bottleshop, brewery experience, and function space. Local ciders, wines and liquors from other Central Victorian boutique producers will also be featured.
The Dirty Bucha is Australia’s first premium kombucha and spirit drink, launching three new flavours including Botanical Gin with Lemon Myrtle kombucha, Premium Vodka with Tropical kombucha and Spiced Rum with Ginger kombucha.
Barossa Cider Co’s Squashed Apple Cider has won a raft of accolades at the Australian Cider Awards, held on November 8th in Melbourne.
Burleigh Brewing will award a total prize pool of $5,000 at the Brewing Local Artist event this weekend, a free art exhibition featuring 16 talented local artists on Saturday 16th of November from 3pm at the Burleigh Taphouse.
The Royal Queensland Food & Wine Show (RQFWS) Beer Awards invites lovers of beer to express their interest in becoming a volunteer Steward.