For the first time in the history of the event, Oktoberfest Brisbane will serve locally brewed beer in partnership with Burleigh Brewing Co.
Lark Distillery has unveiled Wolf Release V, its fifth single malt whisky in collaboration with Wolf of the Willows.
This July, Peroni will relaunch its moderation portfolio of non-alcoholic (0.0%) and mid strength (3.5%) beers in Australia.
Stone & Wood Brewing has partnered with Certified Sustainable and Voyager Craft Malt to produce more sustainable beers.
Ballistic Beer Co. has collaborated with the Australian 9 to 5 musical on a new ginger beer called ‘After 5 Brew’.
Bright Brewery has announced the appointment of Madi Bruce as its new assistant brewer.
Tasmania’s Moo Brew has announced it will develop a new taphouse and nanobrewery in Hobart.
Stone & Wood’s inGrained Foundation has announced a $100,000 funding pool for its inaugural Brisbane Large Grants Program.
Asahi Super Dry has launched ‘Asahi Super Dry 3.5%’, a new mid-strength beer which will be available through retail and on-premise venues.
Brick Lane Brewing has released research highlighting the trends of no and low alcohol, particularly amongst younger Australians.