Holgate Brewhouse have opened their long-awaited Taproom and Visitor Centre, featuring 16 taps, a bottleshop, brewery experience, and function space. Local ciders, wines and liquors from other Central Victorian boutique producers will also be featured.
The Dirty Bucha is Australia’s first premium kombucha and spirit drink, launching three new flavours including Botanical Gin with Lemon Myrtle kombucha, Premium Vodka with Tropical kombucha and Spiced Rum with Ginger kombucha.
Barossa Cider Co’s Squashed Apple Cider has won a raft of accolades at the Australian Cider Awards, held on November 8th in Melbourne.
Burleigh Brewing will award a total prize pool of $5,000 at the Brewing Local Artist event this weekend, a free art exhibition featuring 16 talented local artists on Saturday 16th of November from 3pm at the Burleigh Taphouse.
The Royal Queensland Food & Wine Show (RQFWS) Beer Awards invites lovers of beer to express their interest in becoming a volunteer Steward.
Cider Australia has announced the winners of its 2019 Australian Cider Awards at a gala dinner in Melbourne. A record 14 out of 16 gold medals were won by Australian producers this year.
Cider exports and tourism will be the focus of this year’s Australian Cider Forum, with Cider Australia and Wine Australia joining forces to promote a future go-to-market strategy and tourism opportunities for cider producers.
WA hospitality and brewing group Triple-1-Three today announced the promotion of Steve Finney to general manager of Otherside Brewing Co.
Stone & Wood beer fans invited to exclusive brewery-to-door Beer Club, with limited releases, exclusive merchandise and special offers.
Fremantle-based artist Liam Dee enjoyed a beer from a can featuring his original design as part of Otherside’s Tapped initiative Creative Release, an annual program which provides creative platforms for local artists to showcase their work.