The latest figures released by the US Brewers Association show that craft beer industry in the US continues to go from strength to strength….
Now, before our generous and much-appreciated sponsors read the headline and fear we are spending wads of cash that could be better spent; relax. Your contribution to this site will not be frittered on some dodgy junket. I’m picking up the tab for this jaunt. By which I mean someone else is picking up the… Read more →
Luke Robertson has been previewing some of the one-off beer creations that will be unveiled at the forthcoming Great Australasian Beer SpecTAPular on his Aleofatime blog. He has kindly offered to share them with Australian Brews News’ readers….
Edith Cowan University is running a Short Course in Brewing between 25-29 June at its Joondalup Campus. The course has been designed for brewers wishing to prepare for the IBD General Certificate Examinations, professional brewers wishing to refresh or extend their knowledge of brewing science and processes or those considering entering the brewing industry. Course… Read more →
What is The Pitch? Have you ever dreamt about sitting around with a bunch of creative types and thinking up a new beer? Not only that, but have your creation brewed and released in pubs and bottle shops across the country? The Pitch is your one chance to make that daydream come true. As part… Read more →
The Great Australasian Beer SpecTAPular is looking for volunteers for the festival between 11 and 13 May 2012.
Brewing industry veteran John Harvey’s weekly summary of all the beer industry news for the past seven days.
Media Release Matilda Bay Brewery Bar calls first drinks in Port Melbourne Today marks an important day in Matilda Bay Brewing Company’s history books as head brewer Scott Vincent declares the creatively named Matilda Bay Brewery Bar at the Port Melbourne Brewery officially open to all beer fans and curious passers-by. Australia’s original craft brewer,… Read more →
Fresh from a top ten finish for The Big Dipper in the Critics’ Choice hottest 100, Little Creatures has released it’s latest single batch, a hybrid ale described as a hoppy Belgian and is called The Quiet American. Details from the brewery below. It will be available in pint bottles from the brewery as of… Read more →
Note: This tasting took place at Josie Bones last Thursday. Media Release Beer and Food Matching First for AIBA at Josie Bones Restaurant Today, in partnership with beer expert Chris Badenoch, the Australian International Beer Awards (AIBA) previewed an exclusive beer and food matching menu designed for the forthcoming Awards Presentation Dinner, proof that the… Read more →