Victoria’s Blizzard Brewing has released Bladerunner Belgian Pale as its latest seasonal beer.
Kaiju Krush!, the Melbourne brewer’s first ever beer under five per cent ABV, is out now in cans.
Just ten per cent of craft brewers have so far completed this year’s Craft Beer Industry Survey.
Brisbane bar The Scratch succeeded in spite of making “every mistake in the book” in its opening year, according to co-founder Ben Nichols, who has revealed details of his next hospitality venture.
So-called ‘gateway beers’ may actually be doing little to convert Australian drinkers to more flavoursome styles, mused Brendan Varis of Feral Brewing, as the company launched its new canned range.
Brewers cannot realistically continue to exponentially increase the amount of hops they put in their beers, says India Pale Ale expert Mitch Steele.
Shares in ASX-listed brewer, Broo Limited, jumped 17 per cent on the back of an announcement that its Chinese contract brewer will also distribute the brand.
Bright Brewery and Great Ocean Road Brewhouse were both among the winners at the 2016 RACV Victorian Tourism Awards.
This week we catch up with Craft Beer Industry Association Chair, Peta Fielding, to discuss the 2016 Australian Craft Beer Survey…
The full detail has emerged on Laundy Hotel Group’s greenfields brewpub in Marsden Park, western Sydney, which would be more like a production brewery in terms of scale.