At all levels, state governments are engaging with the brewing industry. Brews News wants to find out how well they are doing and what they can do better with input from Australia’s brewers.
As part of a revamp of the vocational education program for the food and beverage industry, a newly revised Certificate III in Food Processing (Brewing) has been released.
Brewmanity Beer Co’s latest drop, The Mouth of the South, has been released to celebrate its upcoming move to South Melbourne.
East 9th Brewing has launched a new Lick Pier ginger beer flavour, along with the Beach Towel Challenge to cheer up those in lockdown.
In the wake of the big news last week, this week we go back to drink from the well where the beer renaissance began as we speak with Matilda Bay and Little Creatures co-founder Phil Sexton.
This week on Brewer’s Perspective, we discuss the importance of sensory training and how breweries can incorporate it within their teams with Tina Panoutsos.
Slipstream Brewing Co. has launched its new West Coast Tour IPA series that will explore four regions of the US West Coast through four IPAs.
DrinkWise has launched the Always respect, always DrinkWise campaign in partnership with NSW Police, the NRL and regional NSW Liquor Accords.
Brick Lane Brewing’s Revolver Dark Hoppy Ale has been recognised as the World’s Best Porter at the World Beer Awards.
Breweries have been moving in the hotly-contested sports sponsorship space for a while now, and Gage Roads has picked up the latest deal with Cricket NSW.