The news this morning that Stone & Wood was being sold to Lion has left people with mixed feelings, reflected in the IBA response and an editorial from Brews News.
TWØBAYS has launched a new gluten-free beer brand, with the first beer in its range being a full-strength Draught (4.2% abv).
Stone & Wood’s use of a third-party brewery to facilitate its entry into the contemporary beer market has revived the contentious issue of transparency in labeling for beers made under contract.
The Mildura Brewery and Pub in Victoria, described as an “immaculately presented and heavily capitalised turn-key micro brewery”, is up for sale.
From nomad brewing to bona fide brewery, Philter’s journey has been an eventful one. Its first 12 months with its own brewery and venue has seen award wins, pivots and more.
Lion is throwing its weight behind no-alcohol beer brands with the opening of its $6 million de-alcoholising plant at the Toohey’s Brewery, and the launch of James Squire Zero.
Lion has announced it is spending $30 million on the redevelopment of the Little Creatures hospitality venue in Fremantle.
Stone & Wood brand The Gatherer is being moved to the Two Birds portfolio as the Fermentum-owned Melbourne brewery makes the move to 100% cans.
Kaiju Beer nears completion on the expansion plans at its Dandenong South site and looks set to open a brewpub in the Melbourne suburb of Huntingdale.
Asahi Beverages has installed around 7,000 solar panels across 15,000 square metres in its Queensland brewery.