Matt and Pete are in Queensland for the Royal Queensland Food and Wine Show Beer Awards. They also discuss the week’s top stories.
Radio Brews News
This week on Beer is a Conversation, we visit soon-to-open Boiling Pot Brewery where we meet with owner John Scott Madill and his brewer Pedro De Luca.
Pete and Matt are pushing the Cook limit this week and they pack plenty in with low and no alcohol beers making more volume, the destruction of Britain’s strong ales and much more.
We continue our tour of the Sunshine Coast with a visit to the region’s latest brewery Heads of Noosa, where we catch up with Craig and Lance Masterton.
Pete and Matt are back from their road trip and get stuck into the beer news of the week including: Why smaller is better as craft beer booms and experts advise brewers on product recall liability.
The first stop on the Radio Brews News team’s sweep through the Sunshine Coast with Sunshine Coast Craft Brewery Tours is to Eumundi Brewery to talk with head brewer, Chris Sheehan.
This week on a bonus episode of Beer is a Conversation, Pete and Matt are on the road with Josh Donohoe from Sunshine Coast Craft Beer Tours as they navigate the brewing scene in the area.
Pete and Matt were on the road to the Sunshine Coast last week. They sat down to discuss what it means for a beer to be truly local and Endeavour hitting its crowdfunding target.
This week we chat with Shawn Sherlock from Newcastle’s Foghorn Brewhouse and discuss his new relationship with Founders First and much more.
Matt and Pete bring you the top beer news stories of the week including: pasteurisation and why ABAC is so concerned about social media.