Hop Products Australia has just released its 2018 Hop Harvest Report and so this week on Beer is a Conversation, Matt delves into the report with Sales and Marketing Manager Owen Johnson, as well as a bonus chat with Stone Brewing’s Jeremy Moynier.
Radio Brews News
This week we are joined by guest host Nicolette Gillman, Victorian Sales manager for Pirate Life. Post Good Beer Week, topics of discussion include: Your Mates enter the Shark Tank, brewers should be creating experiences, not just beers and Chris McNamara departs IBA.
This week on Beer is a Conversation, James speaks with Tony Magee, who founded Lagunitas Brewing Company in Petaluma, California in 1993.
This Good Brews Week Matt and Pete sit down to discuss the winners and all the gossip from the 2018 Australian International Beer Awards, held in Melbourne on Thursday May 21.
In this episode of Beer is a Conversation, James catches up with Mike Neilson, co-founder of New Zealand brewery Panhead Custom Ales.
Beer writer Marie Claire Jarratt joins Pete and Matt to discuss the Federal Budget, World Beer Cup medals for Aussie brewers and the IBA’s new Independence Seal.
This Good Brews Week, Pete and Matt discuss some of this week’s top stories including: the opening of Albury Brewhouse, Gage Roads ‘remarkable’ third quarter sales, and a really insightful letter of the week.
In this episode of Beer is a Conversation, James chats with Jos Ruffell, co-founder of New Zealand brewery Garage Project. They discuss the opening of their new cellar door, their diversification into winemaking, and their move to contract brew beers at a new facility in Napier.
This week on Beer is a Conversation, James chats with with Matt Warner and Paul ‘Wattie’ Watson of ParrotDog Brewery in Wellington, New Zealand. They discuss their crowdfunding experience as well as the ParrotDog back story, and a preview of what the guys have coming up in 2018.
Pete and Matt discuss the week’s biggest stories including 4 Pines Pacific Ale, Hargreaves Hill’s rebrand and our discussion panel ‘Logistics in a craft beer world’.