This week we catch up with Jeremy Halse, Head Brewer at Lion’s White Rabbit Brewery in Geelong and discuss all things White Rabbit and Red Ale.
Radio Brews News
This week we catch up with Scott Vincent, Beverage Innovation Manager at CUB, and also Head Brewer at Matilda Bay. We chat about Matilda Bay’s move to Cascade, why you can’t find Red Back anywhere and the brand’s future, McCracken’s Ale, amongst many other topics.
This week we catch up with Siobhan Kerin, Program Manager at Good Beer Week.
This we we catch up with James Smith, better known to craft beer drinkers as the Crafty Pint. We learn about his plans for world domination, or at least the ever expanding reach of his awesome Australian craft beer resource and his lack of interest in selling out to News Corp. Don’t forget that the Good… Read more →
This week are joined by lawyer-turned brewer, Andrew Childs, of New Zealand’s Behemoth Brewing – soon to be released as Chur Brewing in Australia for trade mark reasons.
This week we have a chat with Sandy Ross from Hopco about his history in hops…
This week Pete and Matt have a beer – actually have a beer this time – with beer writer Pete Brown. Pete was in Australia researching Australian hops for his upcoming book “What Are You Drinking?” and in a very wide-ranging and free-flowing conversation we chat about three current books from Pete, where he think beer is beer headed, pub culture and even cider gets a look in.
This week we have a very special episode recorded featuring Professor Charlie Bamforth recorded live in Sydney. As always with Charlie, it’s a free-ranging, frank and informative conversation about the beauty of beer and the art and science of making it.
This week we catch up with the brewing team behind Watts River Brewing, Ben Hamilton and Aaron Malmborg. Aaron and Ben are currently cuckoo brewing but have plans to build a brewery in Healesville, after their former employer, White Rabbit Brewery, moved to Geelong.
This week we catch up with Bridge Road Brewers’ Ben Kraus who recently announced his ‘Respect(ing) the Craft’ initiative designed to reinforced his brewery’s independence and ethics…