Join us at Fire and Brimstone BBQ on Wednesday September 25 for a 5 course BBQ dinner paired with a range of 4 Pines craft brews.
You will be taken on a journey with beer pro, Imran from 4 Pines and learn the behind the scenes of the delicious craft beers.
Pitmaster at Fire and Brimstone BBQ – Brad Shorten – has created a delicious 5 course menu.
Smoked Black Forrest chorizo
Paired with 4 Pines Indian Summer Ale
Pulled Pork Slider
Paired with 4 Pines Hefeweizen
Smoked Brisket with horseradish cream
Paired with 4 Pines Pale Ale
Whole Smoked Lamb Shoulder with pan jus
Paired with 4 Pines Amber Ale
Sticky Date Pudding with butterscotch sauce
Paired with 4 Pines Schwarzbier (Keller Door)
When: Wednesday September 25, 2019 at 7pm
Where: Fire & Brimstone BBQ, 273 Old Northern Road Castle Hill 2154
Price: $65pp (plus a small online booking fee)
Spaces are very limited – don’t miss out!
For more information call on 8884 2807 or email [email protected]
This is an 18+ event.