The Fermentis team is pleased to invite you to this edition of the Fermentis Academy, with the support of Bintani Australia. During the day, from 9:00 am to 5 pm, registration start from 8:30 am. You are welcomed to join our after party at the same place Newstead Brewing for further discussion afterwards. We’ll be there with you to share the latest information and answer your questions about yeast and fermentation. Fermentis Academy programme includes technical information, applied research and sensory evaluation with beer tastings.
Topics include: Yeast & fermentation, Yeast handling & management in the brewery, Yeast & beer diversity, Yeast-derived flavours & off-notes control, yeast & hop interactions and Beer haze.
Our aim: to help you as a brewer create the beer you want by understanding all there is to know about the fermentation world!
Find out more information by contacting Bintani Australia or fermentisacademy [email protected]