Australian National Homebrewing Conference: Pairing Dinner 2017

The renowned ANHC beer pairing dinner is back, with a modern-Vietnamese menu, expertly paired to traditional European beer styles with 21st century spin.

Our 2017 pairing dinner will feature a lavish four course meal, curated by the talented Dai Duong of Uncle Restaurants working with select award-winning, nationally recognised brewers and their best beers on show.

The Brewers

• Grant Morley
  Champion Brewer Vicbrew 2015 & Australian Amateur Brewing Championship Gold Medal Winner
• Ruth Barry
  Winner System Wars at Good Beer Week 2017
• Kris Domagala
  Champion Brewer Vicbrew 2016
• Mikko Pludra
  Champion Beer of Show Vicbrew & Australian Amateur Brewing Championship 2016

The Chef

Dai Duong – Uncle

Dai’s passion for travel has led him to many locations around the world including Mexico, USA, Eastern Europe, Egypt, Morocco, Japan, South East Asia and back to his homeland of Vietnam. His main focus of travel is to learn about new cultures and explore the local cuisine to give renewed inspiration for menu ideas when returning to work.

Dai has worked as head chef at the one hat restaurant Dandelion, one hat Veludo, fine dining at Punch Lane, St. Kilda’s bustling Pelican and is current co-owner and head chef at Uncle Restaurants in St. Kilda and Melbourne’s CBD.