Barrel and the Beasts

As part of its month long celebration of all beer dark and delicious, The Local Taphouse presents Barrel and the Beasts.

Join them for lunch as they spit-roast a whole pig and serve if between a brioche bun with coleslaw (available from 1pm). Next up for dinner will be whole spit-roasted chooks served the same way (available from 6pm).

All the while they’ll be pouring eight amazing barrel-aged beers, including:

• 3 Ravens Barrel Aged Imperial Stout

• Bright Barrel Aged Staircase Porter

• La Sirene Barrel-Aged Praline

• Stone Barrel-Aged Stone Beer ’18

• Moon Dog Black Lung Barrel-Aged Imperial Stout

• Stockade Old Money

• 8 Wired Wild Feijoa Sour

Darkside of the Local will run all through July, with 8 taps dedicated to dark. From Schwarzbier to Imperial Stout, Dunkel to Belgian Dubbel, Sweet Stouts to Roasty Imperials, Brown Ales to Barleywines, Dark Sours to Black IPAs, a whole host of Barrel Aged treats – and everything in between. Full Darkside line up with more beers added constantly! All on tap!