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Barrel and the Beasts

July 28, 2018 @ 12:00 pm - 10:00 pm

As part of its month long celebration of all beer dark and delicious, The Local Taphouse presents Barrel and the Beasts.

Join them for lunch as they spit-roast a whole pig and serve if between a brioche bun with coleslaw (available from 1pm). Next up for dinner will be whole spit-roasted chooks served the same way (available from 6pm).

All the while they’ll be pouring eight amazing barrel-aged beers, including:

  • 3 Ravens Barrel Aged Imperial Stout

  • Bright Barrel Aged Staircase Porter

  • La Sirene Barrel-Aged Praline

  • Stone Barrel-Aged Stone Beer ’18

  • Moon Dog Black Lung Barrel-Aged Imperial Stout

  • Stockade Old Money

  • 8 Wired Wild Feijoa Sour


Darkside of the Local will run all through July, with 8 taps dedicated to dark. From Schwarzbier to Imperial Stout, Dunkel to Belgian Dubbel, Sweet Stouts to Roasty Imperials, Brown Ales to Barleywines, Dark Sours to Black IPAs, a whole host of Barrel Aged treats – and everything in between. Full Darkside line up with more beers added constantly! All on tap!

Details

Date:
July 28, 2018
Time:
12:00 pm - 10:00 pm
Event Categories:
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Event Tags:
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Website:
https://www.facebook.com/events/611745509185457/

Venue

The Local Taphouse
184 Carlisle Street, St Kilda East
Melbourne, VIC 3183 Australia
Phone:
(03) 9537 2633
Website:
https://thelocal.com.au/

Organiser

The Local Taphouse
Phone:
(03) 9537 2633
Website:
http://www.thelocal.com.au/