BentSpoke is throwing open the brewery doors this year with Winter Feast at the Cannery – bringing together local live music, craft beer and the best low and slow smokehouse style BBQ. Located at 79 Lysaght St in Mitchell, the Cannery is the site of BentSpoke’s production brewery with the 1000sqm outdoor space repurposed to house the inaugural Winter Feast on the 25th and 26th of July.
Of course, being a brewery, the feature of the weekend will be the container bar pouring 12 BentSpoke tap beers; including a great line up of IPA’s, winter dark beers, “Hot off the Press” warmed spiced cider and selected local wines.
To accompany the fire pits, live music, and beers, BentSpoke has asked Black Bear BBQ to keep the crowds fed with classic low and slow smokehouse BBQ like Brisket boxes, Beef Short Rib and Maryland chicken. They will also have vegetarian options available.
First release local live music will be back to back across all sessions with local stars like Electric Tommy Johnson, Bent Folk Saturday, and Country Music Sunday. To celebrate Indie Beer Day on the 25th BentSpoke will ring it in from Winter Feast with style with free brewery tours, roller racing and specialty beers!
“We are looking forward to taking advantage of our large outdoor space to put on a great event while still following ACT Covid guidelines. Fire pits, craft beer, live music and great food are the perfect match for the clean and crisp full-bodied Canberra winters.” Richard Watkins Co-founder and Head Brewer
Tickets can be purchased at shop.bentspoke.beer for the following session times:
Saturday 25th 10am – 1pm Brewery Open Day $10
Saturday 25th 1pm – 6pm Bentfolk $15
Sunday 26th 10am – 1pm Beer and BBQ Brunch $10
Sunday 26th 1pm – 6pm Country Music Sunday $15