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Burnt Ends at Beerfarm Beer and BBQ Drive-Thru
April 17 @ 3:00 pm - April 26 @ 2:00 pm
A Drive-Thru experience for your favourite beer and BBQ is here!
Our Burnt Ends at Beerfarm Beer & BBQ Drive-Thru has kicked off, out the front of our own venue.
Simply pull up in your favourite vehicle (whether that’s a tractor, horse or car) scan the menu board, and place your beer & BBQ order at the window.
Our menu will be rotating weekly, but this week we’ll be dishing up:
– Pulled Pork Burger
– Brisket Burger
– Smoked Lamb Ribs with Asam Boi Glaze
– Tallala Tacos (for the greenies)
– Southern Fried Wings
Payments will be completely contactless and we will be implementing the government’s strict social distancing guidelines, along with a thorough sanitisation process throughout our Drive-Thru to ensure your health and safety.
We’ll be stoked to see some familiar faces and have a yarn, even if it’s from a distance!
Opening hours:
April 17th, 18th,19th, 24th, 25th, 26th
Friday 3pm-7pm
Saturday 11am-2pm
Sunday 11am-2pm