As part of its month long celebration of all beer dark and delicious, The Local Taphouse presents a Decadent Dessert and Delicious Dark Beer Masterclass.
Stop in for some dinner and stay for dessert – four of them. Hosted by Certified Cicerone® Toby Martin, join us Saturday July 21 from 8pm as we carefully match four decadent desserts with four delicious dark beers.
Exploring classic dessert combinations such as salted caramel, cherry and chocolate, and affogato – while featuring rare and incredibly exciting beers.
Tickets are $60 and are limited so get in fast – your taste buds will thank you.
Darkside of the Local will run all through July, with 8 taps dedicated to dark. From Schwarzbier to Imperial Stout, Dunkel to Belgian Dubbel, Sweet Stouts to Roasty Imperials, Brown Ales to Barleywines, Dark Sours to Black IPAs, a whole host of Barrel Aged treats – and everything in between. Full Darkside line up with more beers added constantly! All on tap!