This December, Gage Roads Brewing Co will team up with the highly regarded Melbourne restaurant, Estelle (run by one of the best chef’s in the country, Scott Pickett) for a special five-course beer inspired dinner! Five beers from the Gage Roads range have been expertly matched to an amazing menu thanks to Head Chef Val & the Gage Roads brew team.
Representing Gage Roads Brewing on the night will be brewer Nick Ivey, who will be flying in especially for the event. He will be presenting each beer as well as holding a brief Q&A. Tickets won’t last, so please see below for details & we look forward to seeing you there for a night of great food and drink!
Tuesday, December 3 @ 6.30pm
$135pp includes snacks, four courses and five beers to match
Bookings | 0394894609 or [email protected]
*Bookings are essential and not available online.
Please phone or email the restaurant directly to secure your place.
SIDE TRACK ALL DAY XPA
Scotch quail egg, horseradish crème
Sydney Rock oyster, XPA jelly, citrus
SINGLE FIN SUMMER ALE
Heirloom tomato, nectarine, stracciatella, basil oil
SMALL BATCH LAGER
“Fish & chips”
LITTLE DOVE NEW WORLD PALE ALE
Milawa chicken, gnocchi, last season morel, truffle beer sauce
SLEEPING GIANT IPA
IPA glazed BBQ peach, burnt white chocolate, beer ice cream