It seems that everyone is talking about hard seltzers at the moment. Juggernaught White Claw is due to hit Australian shores which will drive more interest, and many brewers – large and small – are getting into the market.
But what is a seltzer? How are they made? What equipment do you need? What are the tax implications for them?
Presenters include Justin Fox, Bintani’s Head of Sales, Products & Development and Fermentis Ruth Leary, Regional Sales Manager – Australia, New Zealand, Japan & Korea who will overview and answer your questions about:
The session will be interactive with a discussion board and phone-in to ask questions of the presenters.
When: Wednesday, 17 June. 3pm AEST
Where: Live via online radio, MixLR. You can listen live with the player above, or you can listen and join the discussion on MixLR.
If you’re unable to join us live, the session will be available by BreweryPro Podcast after the event.