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Live stream seminar: All about hard seltzer
June 17 @ 3:00 pm - 4:30 pm
Join Bintani, Fermentis and Brews News live on Mixlr
It seems that everyone is talking about hard seltzers at the moment. Juggernaught White Claw is due to hit Australian shores which will drive more interest, and many brewers – large and small – are getting into the market.
But what is a seltzer? How are they made? What equipment do you need? What are the tax implications for them?
Join Bintani, Fermentis and Brews News for an interactive online seminar and answer all of your questions about this emerging drinks category.
Presenters include Justin Fox, Bintani’s Head of Sales, Products & Development and Fermentis Ruth Leary, Regional Sales Manager – Australia, New Zealand, Japan & Korea who will overview and answer your questions about:
- What is a hard seltzer?
- Key technical attributes – ABV, colour, carbs, flavour
- How they’re made – processes and ingredients
- Production and equipment
- Consumer insights and branding issues
The session will be interactive with a discussion board and phone-in to ask questions of the presenters.
When: Wednesday, 17 June. 3pm AEST
Where: Live via online radio, MixLR. You can listen live with the player above, or you can listen and join the discussion on MixLR.
If you’re unable to join us live, the session will be available by BreweryPro Podcast after the event.