We’ll be closing the brewery for an exclusive Black Label Dinner at Modus Operandi Brewery.
Hosted by the Modus team with a Q&A with Head Brewer Dennis on the brews. Four Beers, four courses, paired perfectly by Chef Olsen.
Entree – Fish Curry paired with Southern Hemispheric Black IPA
Starter – Popcorn Chicken & Chips paired with Former Tenant Red IPA
Main – Eye Fillet Steak paired with Cascadian Howl Black IPA
Dessert – Silent Knight Porter Dessert with Silent Knight Porter
Takeaway your own limited Spiegelau Modus branded glass and cans of all three beers, and if that’s not enough, to make up the four pack we’ll be including a Moon Tan Sout.