Four Points by Sheraton Brisbane in conjunction with Newstead Brewing Co, proudly present a beer degustation dinner. Enjoy a perfectly paired degustation menu from Four Points Executive Chef Ambrose Andrews and Newstead Brewing Co Head Brewer Jarrett Bravo.
Lemon & prawn arancini paired with 3 Quarter Time Session Ale.
Grilled pork belly with sour Vietnamese slaw and pine nuts paired with The Mayne Thing Golden Ale.
Duck terrine with slow cooked tomato relish, pickles and focaccia bread paired with Two to the Valley IPA.
Palate cleanser of Johnno Apple Cider.
Slow cooked beef striploin with french lentil cassoulet, celeriac puree and sticky red wine jus paired with Liquidambar Amber Ale.
Baked cheesecake, sweet walnuts and candied ginger paired with A Long Story Bourbon Barrel Aged Wheat Strong Ale.
Tickets are very limited so get in quick.