THE LORD, ALE + CLAMS
SYDNEY BEER WEEK October 26th – November 4th
WHERE: UPSTAIRS AT THE LORD featuring RED LANTERN
Continuing our love of beer and food pairing PLUS adding in our dedication to work with the Chefs of Sydney in 2018, our event onsite at The Lord plans to open minds and inspire taste buds as we match our Ales to those delicious and sustainably fished morsels from Cloudy Bay, New Zealand and beyond.
Get in quick to join the inimitable Captain of our ship, Blair Hayden and honorary Guest Chef, the brilliant Mark Jensen of Red Lantern fame, for an intimate dinner featuring 5 courses of clams to open your mind to the endless possibilities of this humble shellfish.
All carefully matched to The Lord’s ales of course!
Book via Sydney Beer Week!