The Beer Table:
A Certified Cicerone (Accredited Beer Professional) and Stomping Ground chef team up to host a truly special dinner, comprised of three courses with beer pairings.
This exclusive event is only held every two months and tickets are limited.
The Beer Table menu is kept secret until the event begins. As such, we are unable to guarantee substitutions for any dietary requirements.
The Beer Table 2020 Program:
Monday 6 January – New Orleans
Monday 2 March – Fisherman’s Table
Monday 11 May – Scotland
Monday 6 July – American Italian
Monday 7 September – Hunter’s Table
Thursday 26 November – Thanksgiving