The Hunting Club – Presented by Meat and Livestock Australia and The Charming Squire
Let your senses be your guide as you happen upon The Hunting Club presented by Meat and Livestock Australia and The Charming Squire.
Part bar and bistro, part stage, The Hunting Club is a fabulous fusion of Queensland’s meat and malt scene. Open exclusively at Regional Flavours, you can head along for lunch, dinner and all-day grazing prepared by popular South Bank restaurateur, The Charming Squire. As you bite into your succulent, sizzling steak or tender cut of lamb, know that your protein is farm-fresh from local families.
Whether you’re looking for an accompaniment to your meal or you simply need to quench your thirst, run your eyes over The Hunting Club’s drink menu. It’s laden with craft beer from local brewers among many other delights. To find a mix that appeals precisely to your tastebuds, make sure you try the tasting paddles – an expertly curated selection of malt, hops and yeast.
Salivating? Complete the experience and take in a free demonstration run by chefs, experts and local graziers at The Hunting Club Stage while you dine.
Witness five acclaimed Chefs, five Brewers and five Farmers – The Producers – from around Queensland come together, collaborate and innovate. Together they will deliver an unrivalled sensory experience with beer, exceptional food and presentations. The Producers will be a fantastic opportunity to discover the stunning produce that grows in Queensland’s backyard.
Highly renowned Sunshine Coast Chef Matt Golinski is among the line-up of Chefs. Mick Fanning’s Currumbin-born Balter Brewing and Mount Tamborine’s Fortitude Brewing will be two of the breweries pairing pours with the Chef’s creations.