Distillers – Attend our 60 minutes webinar and learn more about fermenting different substrates efficiently and obtain specific flavour in your new make spirit.
Starting with some theory reminders on yeast and fermentation, our passionate team will guide you through the transformation and sequential utilization of sugar during alcoholic fermentation by yeast. You will learn about the metabolism and pathways leading to ethanol and the congeners of interest for your new make spirits.
We will go through the considerations when selecting a yeast strain, such as pH tolerance, thermotolerance, and substrate properties.
After this webinar, you will have a better understanding of fermentation management and how to promote specific flavour in your new make spirits.
To register it’s easy, please register by following the link below:
It will start at:
Auckland – 5pm
Beijing & Singapore – 12pm
Delhi – 9.:30am
Hanoi – 11am
Sydney – 3pm
Seoul & Tokyo – 1pm