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Yeast selection for Cider fermentation

November 19, 2020 @ 3:00 pm - 4:00 pm

The Fermentis team is pleased to announce that we are organising a webinar for cider production:

Title: Yeast selection for Cider fermentation

Date: 19th November 2020

Time: 9h30 am Delhi time,  11am Hanoi time, 12 pm Beijing time, 3pm Sydney time and 5pm Auckland time

Duration: 60 min and questions

Presenters: Nan Yang, Ruth Leary and Simon Jeanpierre

Registration: https://register.gotowebinar.com/register/4413507153496625676

Attend our 60 minutes webinar and learn everything you need to know to create a wide diversity of ciders.

Our passionate team will introduce you to the production process of alcoholic ciders: sweet, dry and hard cider, from different apple varieties and bases.

The webinar will give insight on Fermentis’ yeast selection program for Cider. You will discover how yeast can influence the characteristics of the cider and flavour profiles.

The session aims to give practical information that you can implement in your cider fermentations. The use of nutrition and the right alcoholic fermentation management will be covered.

After following this webinar, you will have an understanding of the diversity of ciders and the choices you can make in fermentation to produce your cider according to your objectives.

How to register?

To register it’s easy, please register by following the link below: https://attendee.gotowebinar.com/register/4413507153496625676

It will start at:

Auckland – 5pm

Beijing & Singapore – 12pm

Delhi – 9:30am

Hanoi – 11am

Sydney – 3pm

Seoul & Tokyo – 1pm

For more webinars please visit www.fermentis.com


November 19, 2020
3:00 pm - 4:00 pm
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