Asahi Beverages has unveiled a report about its recent environment, sustainability and governance (ESG) achievements and commitments for the future.
Asahi
Navigating the challenges of recipe changes
While choosing to change a recipe brings new opportunities for breweries, it also presents various challenges that can determine how successful the change is in the long run.
Asahi supports Tassy farmers with 50,000kg deal
Asahi Beverages has taken a major decision to support Tasmanian farmers by buying 50,000 kilograms of locally grown raspberries each year and stopping its imports from Poland.
Brews News Week #354 – Ozploitation
This week, the team discuss additional GABS Hottest 100 lists, Black Hops’ second equity crowdfund and Endeavour Brewing taking full ownership of Endeavour Tap Rooms.
New recipe for Asahi Super Dry
Asahi Super Dry is getting a brand and recipe overhaul in Japan as it becomes increasingly difficult for breweries to differentiate products in a crowded market.
Asahi announces new sustainability targets
Asahi Beverages has announced a new sustainability agenda covering climate change, sustainable packaging and supporting local farmers.
Brewer tax contributions revealed by ATO
For the first time since the ATO made corporate tax information public, CUB’s owner paid tax, whilst Lion upped its tax contribution rates.
Major brewers team up for Victorian CDS bid
Asahi Beverages, has teamed up with Lion and Coca-Cola to bid to become the VicRecycle CDS scheme coordinator.
Asahi Beverages now brewing with Australian barley
Asahi Beverages is now brewing beer with barley traceable back to its farm of origin as part of a deal with Australian growers.
New CEO for CUB
Asahi Beverages has appointed Danny Celoni as the new CEO of Carlton & United Breweries, who is joining the business from PepsiCo.