Forest of the Trees’ brewer, Brad Rogers, told Beer is a Conversation that his recent barrel-aged Red Ale was one of the most challenging beers he has brewed in his career.
barrel-aged beer
Van Dieman launches spontaneous ales
Will Tatchell from Van Dieman Brewing is always up for a challenge, and the brewery’s latest beer launch earlier this month is something a bit special – two barrel-aged spontaneous ales in the Lambic style, with a Tasmanian twist.
Green Beacon launches barrel-aged brand
Brisbane craft brewery Green Beacon has announced the official launch of its mixed fermentation/barrel-aged beer program, Fathom.