In this special edition of Beer is a Conversation, we talk about beer money, as we discuss the Batch business and its valuation with Chris Sidwa and Andrew Fineran.
As hospitality-focused breweries are having to change their businesses to survive, Matt Shea looks at some of the apps such as Bopple that are making that process much easier – and more profitable.
The Royal Hotel Leichhardt transforms into a beer lover’s playground for the third year to host Inner West Beer Fest this November 16 – 17th.
This week for Beer is a Conversation, we are joined by Batch Brewing’s Chris Sidwa to chat about his new book, Brew a Batch: A beginner’s guide to home-brewed beer.
Batch Brewing has today marked its 1000th batch with a special version of its flagship American Pale Ale, featuring all-Australian malt and hops.
This week on Beer is a Conversation we join Chris Sidwa and Andrew Fineran in the bar at Batch Brewing Company.
Batch Brewing Company has released the 2017 vintage of its popular sour raspberry farmhouse ale, Chapeau.
Batch Brewing and New England Brewing Co have collaborated on two separate beers meant to be enjoyed together.
Dubbed simply ‘Just Beer’, the latest release from Sydney’s Batch Brewing premieres malted barley sourced from a startup craft maltster in south-western New South Wales.
Drinking beer out of a jam jar is no longer part of the experience of visiting Sydney’s Batch Brewing, whose founders have explained how they arrived at their new custom-designed glassware.