A visual delight to serve as a starter washed down with a cold lager. Serves 4-6 Ingredients Batter 2 cups flour 1 cup lager (more if necessary) 3 eggs, beaten Pinch of salt 1 tablespoon olive oil Stuffing Zucchini flowers (2-3 per person, depending on size) 125 gm goat’s cheese 2 tablespoons pitted and chopped… Read more →
beer batter
Recipe: Badenoch’s beer batter
Masterchef’s Chris Badenoch shares with us his surefire beer batter recipe, as well as his four rules for what to put in – and what to leave out – of a top notch beer batter.