In a supplier update to the industry, Bintani, Cryer Malt, East Coast Canning and Hop Products Australia show resilience in the face of the challenges of COVID-19.
Fermentis, in association with Bintani, is inviting brewers to the first Fermentis Academy Australia on 10th December in Melbourne to share the latest in yeast technology and research.
Virgil Gamache Farms is a leading hop grower in Toppenish in the Yakima Valley 1990’s when a chance discovery of some ‘wild’ hops saw the introduction of Amarillo hops to the beer world.
Eric Desmarais takes us through CLS farms’ history and his family’s connection to the land as well as the ways in which they have made the business more sustainable as both a farm and as an employer through a progressive agronomic approach, cutting-edge harvesting facilities and processing hops.
As part of the 2019 northern hemisphere hop harvest, Matt and Pete went with Bintani to the US to make their final selections from the autumn crops. While there they made a visit to the Portland HQ of Indi Hops.
In this episode we chat with Ruth Leary, regional sales manager for Fermentis. We chat about her career and experiences joining a very male-dominated industry in the early 2000s
With Kegstar announcing it is ready to roll out scan-free keg tracking, we use this opportunity to catch up with Kevin Dinn and Andrew Higginbotham and learn about what they’re doing and what’s possible, and what’s likely in the smart keg space.
This week, thanks to Bintani, we chat with Rodenbach’s Rudi Ghequire. Rodenbach has long been the darling of beer enthusiasts with Rudi at the helm as the modern day father of sour beer.
Anyone who thinks and reads about beer should know Pete Brown. He’s been named British Beer Writer of the Year multiple times, as well as publishing books on beer culture and history. We caught up with him at BrewCon19.
Pete and Matt record live from BrewCon 2019 to discuss the news of the week .