South Australia and Tasmania are home to our latest new breweries on the Bintani Brewery Radar as several others progress towards mid-year openings.
Bintani
Brews News Week #277 Take Three
This week on the podcast, the team overcome some recording difficulties to bring you the news of the week including the latest on tap contracts and the best and worst of can label designs.
Peter Meddings – Bintani
This week on the podcast we chat with Peter Meddings who is stepping back from his job at Bintani – a company that he founded 25 years ago.
Peter Meddings steps back from Bintani
Industry pioneer Peter Meddings has announced he will be stepping back from his operational role at Bintani
Special Bonus Edition: Beer style and substance
Bentspoke’s Richard Watkins and Balter’s Scott Hargrave join Matt for a special edition of the Radio Brews News podcast to discuss creative new beer styles and their impact on perceptions of classic styles.
Suppliers resilient in face of COVID-19
In a supplier update to the industry, Bintani, Cryer Malt, East Coast Canning and Hop Products Australia show resilience in the face of the challenges of COVID-19.
Fermentis Academy launches in Australia
Fermentis, in association with Bintani, is inviting brewers to the first Fermentis Academy Australia on 10th December in Melbourne to share the latest in yeast technology and research.
Beer is a Conversation Bonus: Darren Gamache
Virgil Gamache Farms is a leading hop grower in Toppenish in the Yakima Valley 1990’s when a chance discovery of some ‘wild’ hops saw the introduction of Amarillo hops to the beer world.
Beer is a Conversation Bonus: Eric Desmarais
Eric Desmarais takes us through CLS farms’ history and his family’s connection to the land as well as the ways in which they have made the business more sustainable as both a farm and as an employer through a progressive agronomic approach, cutting-edge harvesting facilities and processing hops.
Beer is a Conversation Bonus: Jim Solberg and Matt Sage
As part of the 2019 northern hemisphere hop harvest, Matt and Pete went with Bintani to the US to make their final selections from the autumn crops. While there they made a visit to the Portland HQ of Indi Hops.