Bloodwood chefs Mitchell Grady and Claire van Vuuren have shared a recipe for one of their signature dishes, miso fried chicken with hop salt.
Beer and Brewing Industry News, Discussion, Commentary, Events, Jobs and more from Australia
Beer and Brewing Industry News, Discussion, Commentary, Events, Jobs and more from Australia
Bloodwood chefs Mitchell Grady and Claire van Vuuren have shared a recipe for one of their signature dishes, miso fried chicken with hop salt.